Operations Concept

Owned and operated by J & L Hospitality Group
Principles:  Jeffery Grade and Luigi Millacardi
Location:  118 North Canal Street, Chicago, Illinois 60661
Website:  oviebarandgrill.com
Email:  oviebarandgrill@att.net

Operations Logistics
• Deli and buffet area with items to go or consume in designated areas.
• Will feature lunch and dinner items.
• Pastries, omelettes, paninis and beverages.
• Lunch and dinner salads, sandwiches, soups, light entrees and side dishes.
• Main Dining Room will offer table serve with a full menu of light entrees, daily specials and wine list and cocktail specials. Brunch will be served on Saturday and Sunday with an a la carte menu.
• Full bar of gourmet wine and a wide range of spirits. WIll also provide full menu service.
• Private dining for special events with pre fixe menu and a la carte menu. The same service will be provided for off-premises and catering.
• Extensive menu of appetizers ranging from $4 to $9, entrees $12 to $22.

PR & Marketing
• Weekly F&B (food and beverage) promotions, wine tastings, private parties and cooking demonstrations.
• Utilize corporate data, hotel concierges, print media, website [oviebarandgrill.com] and email blasts.
• TV appearances by executive chef, direct mail campaign, complimentary cocktail receptions, cross-marketing with Metra in designated areas to attract area residents, businesses, commuters and tourists.
• Connect with local charities for monthly fund raising events.

Staffing
• Managing Partner (LM), Executive Chef/GM (MP), Sous Chef, Beverage Manager, Dining Room Manager, Sales and Marketing (KM), Concierge and hourly employees (30-40).
• Training will focus on providing exceptional service in an upbeat and casual atmosphere. All employees should be passionate about service.

Hours of Operation
• Monday through Thursday:  Deli 10am-7pm; Dining Room 10am-9pm; Lounge 10am-10pm
• Friday through Saturday: Deli 10am-6pm; Dining Room 10am-10pm; Lounge 10am-12am
• Sunday:  Deli 10am-6pm; Dining Room 10am-10pm; Lounge 11am-9pm

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